Minty Watermelon, Apricot & Raspberry Salad with Creamy Dressing

When summer is at its peak, nothing satisfies quite like a bowl of fresh, juicy fruit. This Minty Watermelon, Apricot & Raspberry Salad with Creamy Dressing celebrates the season’s brightest flavors with a vibrant mix of organic watermelon, ripe apricots, tangy raspberries, and sweet kiwis. Every bite delivers a burst of freshness, enhanced by a touch of mint that elevates the natural sweetness of the fruit.

Fruit salads often serve as quick fixes, but this recipe shows how a little extra attention can turn something simple into something extraordinary. Instead of stopping at a medley of fruits, you bring in a creamy homemade dressing—light, smooth, and slightly tangy—to tie the flavors together. It transforms the dish into more than a snack: it becomes a refreshing side dish, a healthier dessert, or even a centerpiece for a summer brunch.

What makes this salad shine is its balance. The watermelon provides juiciness, the apricots add a mellow tang, raspberries offer brightness, and kiwis bring tropical flair. Fresh mint leaves bring everything into harmony, while the dressing provides a cooling contrast that makes each spoonful satisfying and indulgent without being heavy.

This salad is also versatile. You can prepare it in advance for easy entertaining, layer it in parfait glasses for a more elegant presentation, or even serve it alongside grilled dishes for a vibrant contrast. Since it’s packed with antioxidants, fiber, vitamins, and hydration, it’s as nourishing as it is beautiful.

Whether you serve it at a picnic, a festive table, or just as a treat on a hot afternoon, this fruit salad embodies everything we love about summer—freshness, color, and effortless joy.

Mirjana

Minty Watermelon, Apricot & Raspberry Salad with Creamy Dressing

A refreshing and colorful fruit salad that brings together watermelon, apricot, raspberry, and kiwi, finished with a silky, mint-kissed dressing. Perfect for summer gatherings, light desserts, or a nourishing snack.

You can prepare it in advance for easy entertaining, layer it in parfait glasses for a more elegant presentation, or even serve it alongside grilled dishes for a vibrant contrast. Since it’s packed with antioxidants, fiber, vitamins, and hydration, it’s as nourishing as it is beautiful.

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Prep Time 20

Total Time 20

Servings: 6 people

Course: Salad, Side Dish, Snack

Cuisine: vegan, Vegetarian

Ingredients Method Notes

Ingredients

Salad:
1 medium pink watermelon, cubed organic
1 cup fresh raspberries organic
3 organic apricots, sliced organic
3 kiwis, peeled and sliced organic
Fresh mint leaves, for garnish organic
Creamy Dressing:
1 cup plain Greek yogurt (or coconut yogurt for dairy-free) organic
2 tbsp honey (or maple syrup for vegan) organic
1 tsp lemon juice organic
Zest of ½ lemon organic
1/2 tsp ½ tsp vanilla extract (optional) organic

Method

Prepare the fruit: Cut the watermelon into bite-sized cubes.
Create a watermelon cube by removing rind and green part.
Cut the watermelon cube into bite size cubes.
Prepare the apricots and kiwis. Rinse and gently pat dry the raspberries.
Make the dressing: In a small bowl, whisk together the yogurt, honey, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
Garnish: Scatter fresh mint leaves over the top for color and a refreshing finish.
Add the dressing: Drizzle the creamy dressing over the fruit just before serving. Gently toss to combine, or serve with the dressing on the side. Serve immediately. (It is delicious when served with vanilla Italian Pizzelle waffles.)