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Mirjana

Chestnut Pumpkin Goulash with Jade Rice

Vegan Chestnut Pumpkin Goulash with Jade Rice combines wholesome ingredients like pumpkin puree, hearty chestnuts, and aromatic spices to create a flavorful and satisfying meal. Plus, we'll add a touch of creativity with vegan smoked Provolone slices for that extra depth of flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: Modern
Ingredients Method Notes

Ingredients
  

  • 1 cup Organic Jade Pearl Rice (by Lotus Foods) or 4 servings of Organic Caserecce pasta

  • 3 tbsp olive oil extra virgin
  • 1 onion, chopped
  • 3 cloves onion, chopped
  • 1 carrot
  • 1/2 red bell pepper, chopped
  • 4-6 pitted Kalamata olives, chopped
  • 3 slices vegan smoked Provolone cheese
  • 1 can pumpkin puree 15 oz can - I use Trader Joe’s Organic Pumpkin
  • 2 cups chestnuts peeled and ready to eat (larger chestnuts can be cut in half)
  • 1/2 cup port (I use Dow’s Fine Tawny Porto from Portugal)
  • Salt and pepper to taste, a dash of cayenne pepper
  • Fresh chives, mint or parsley for serving

Method
 

  1. Prep Work: Start by gathering and preparing all your ingredients.
    ingredients,pumpkin,goulash,rice
  2. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onions and sauté until they turn translucent, then add the minced garlic and cook until fragrant.
    Add Vegetables: Stir in the diced carrots and chopped red bell pepper, cooking until they soften.
  3. Incorporate Key Ingredients: Add chopped olives, diced vegan smoked Provolone, and pumpkin puree. Stir well to combine all the flavors.
  4. Season and Simmer: Pour in the port wine and sprinkle in the Hungarian-style paprika, salt, pepper, and cayenne pepper. Stir everything thoroughly and let the goulash simmer gently for about 20-25 minutes, allowing the flavors to meld together beautifully.
  5. Once the sauce is finished, stir in chestnuts and cook for 2-3 minutes. They are already cooked so there is no need to overcook them.
    chestnut,goulash,done,skillet,spoon
  6. Serve with Flair: The goulash it's ready to serve! Spoon it over fluffy cooked jade rice and garnish with a sprinkle of fresh chives, chopped mint, parsley, or sliced cherry tomatoes for a burst of color and freshness.
  7. I am sharing a picture of another serving version. The goulash is poured over Organic Caserecce pasta and garnished with fresh parsley.
    chestnut,goulash,served,fork
  8. Enjoy the hearty goodness of this Vegan Chestnut Pumpkin Goulash with Jade Rice with your loved ones, and savor every comforting bite!

Notes

If you can't find the suggested ingredients, feel free to serve the goulash with pasta of your choice for a delightful alternative.
Chestnuts are a good source of many vitamins and minerals, such as copper, manganese, vitamin B6, vitamin C, thiamine, folate, riboflavin, and potassium. They are also a good source of fiber, with 15% of your daily needs in 10 roasted chestnuts.
For optimum results, fresh and organic ingredients are recommended.