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Mirjana

Creamy Risotto With Cauliflower Broccoli And Mushrooms

Indulge in a creamy and flavorful culinary experience with a Creamy Risotto with Cauliflower, Broccoli, and Mushrooms recipe. This comforting dish features Arborio rice cooked to perfection with tender cauliflower and broccoli florets and earthy mushrooms. Elevate your home cooking with this delicious and wholesome meal that's perfect for any occasion.
As you follow along, you'll discover the secrets to achieving that perfect consistency and how to balance herbs and cheese for an unforgettable taste sensation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 quart low-sodium vegetable broth
  • 3 tbsp olive oil extra virgin
  • 1/2 cup Arborio rice (any Asian so-called ‘table rice’ or sushi rice is also good)
  • 1 onion, finely chopped
  • 4 cloves garlic, minced or smashed
  • 1 cup fresh or frozen broccoli florets
  • 1 cup fresh or frozen cauliflower florets
  • 1 cup Bella mushrooms sliced
  • 1/2 cup freshly grated Bulgarian Kashkaval cheese (or any firm ripened cheese)
  • 1/2 cup grated parmesan
  • 2-3 sprigs fresh thyme leaves, removed from stems
  • 1 tsp finely chopped fresh rosemary leaves
  • 1/4 cup freshly squeezed lemon juice or white wine
  • Salt and freshly ground black pepper to taste
  • 10-12 fresh strawberries cut in half for serving optional
  • 1 Serrano pepper slices - for serving optional
  • 4 fresh rosemary sprigs and leaves for garnish optional

Method
 

  1. Prepare the ingredients.
    ingredients,for,risotto
  2. In a large skillet, heat one tablespoon of oil. Add onions and mushrooms and cook for 5 minutes or until mushrooms and onions are translucent and soft. Add garlic, cauliflower, and broccoli and stir gently for 3-4 minutes. Add salt and pepper, turn off the heat, cover with a lid, and set aside.
  3. In a separate pot, heat vegetable broth and keep it warm.
    In a deep skillet, heat the remaining two tablespoons of oil and add the rice, stirring vigorously. Add lemon juice or wine when the rice starts to smell toasty and turns opaque (about 2 minutes). Cook, stirring, until the liquid is almost completely absorbed. 
  4. Now is the time to add a ladle of warm broth. When the rice absorbs it, add another ladle of broth and keep adding it as soon as it absorbs it. Stir often and make sure that rice is not overcooked but creamy. The cooking time will take about 10 minutes.
  5. Add the vegetable mixture back into the rice and stir gently.
    adding,parmesan
  6. Stir in the cheese. Serve warm with fresh strawberries. Garnish with rosemary and thinly sliced Serrano.
    Your creamy risotto is done. Enjoy!

Notes

For optimum results, fresh and organic ingredients are recommended.