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Mirjana

Crispy Fried Sweet Potato Rounds Side Dish

Fried Sweet Potato Rounds! Discover the crispy, flavorful, and nutrient-packed, delightful side dish or snack. Learn how to make them at home effortlessly and enjoy a tasty treat without the fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 sweet potato
Ingredients Method Notes

Ingredients
  

  • 1 large sweet potato
  • 1 cup vegetable oil for frying (I use olive oil, but canola and peanut oils are perfect for these quick fries.)
  • Salt to taste
  • Optional seasonings: smoked paprika, garlic powder, or cinnamon sugar for sweet variation

Method
 

  1. Begin by washing and peeling the sweet potato. Pat it dry with a clean kitchen towel. Cut the sweet potato into thin rounds about 1/8 inch thick using a sharp knife or a mandoline slicer. Ensure they are uniform in thickness for even frying.
    slicing,sweet,potato
  2. Heat Oil: In a medium-sized skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). Use a candy thermometer for accuracy if you have one, or test the oil by adding a small slice of sweet potato - it should sizzle immediately without burning.
    Carefully place the sweet potato rounds in the hot oil, ensuring they are not overcrowded. Depending on the size of your pan, you may need to fry them in batches.
    Fry Until Crispy: Fry the sweet potato rounds for about 2-3 minutes per side or until golden brown and crispy. Use a slotted spoon or tongs to flip them halfway through cooking.
  3. Drain and Season: Once crispy and golden, remove the sweet potato rounds from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt and any optional seasonings like smoked paprika, garlic powder, or cinnamon sugar while still hot.
    sweet,potato,in,skillet
  4. Serve Hot: Transfer the fried sweet potato rounds to a serving plate and serve them hot as a delicious side dish or snack.
    Enjoy your homemade crispy fried sweet potato rounds as a delightful side dish that pairs perfectly with various main courses or as a tasty snack anytime!
    mung,bean,stew,with,sweet,potato,fries,and,yogurt

Notes

Tips:
Ensure the oil is at the correct temperature before adding the sweet potato rounds to achieve crispy results.
Do not overcrowd the pan while frying to ensure even cooking and crispiness.
Adjust seasoning according to your taste preferences, adding a touch of sweetness or savory flavors as desired.