Go Back
green-peas-bowl

Dilled Petite Green Peas Hungarian Style Vegan Side Dish

Welcome to a delightful twist on a beloved Hungarian classic – Dilled Petite Green Peas Vegan Side Dish. Using organic coconut milk and fresh dill, this dish is not only delicious but also nourishing and satisfying. Join me on this culinary journey as we infuse our kitchen with the aromas of traditional Hungarian cooking, reimagined for today's mindful eaters. Let's elevate peas into a star-worthy side dish!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Hungarian
Ingredients Method Notes

Ingredients
  

  • 1 lb frozen petite green peas
  • 2 tbsp olive oil or vegan butter
  • 1 medium onion minced
  • 1/2 cup water
  • 1 tbsp raw cane sugar Turbinado
  • 1 cup coconut milk 365 Whole Foods Organic Coconut Milk
  • 2 tbsp flour or cornstarch
  • 2 tbsp fresh dill, chopped
  • salt and white ground pepper to taste

Method
 

  1. Prepare needed ingredients.
    green-pea-ingredients
  2. Prepare the Coconut Milk Mixture: In a bowl, whisk the organic coconut milk until smooth and creamy. Measure out 1 cup and set it aside. Refrigerate any remaining coconut milk for later use. Heat the olive oil or vegan butter over medium heat in a large saucepan or skillet. Add the finely chopped onions and sauté until they turn translucent and fragrant, about 3-4 minutes.
    Add the petite green peas, raw cane sugar, and water to the saucepan with the onions. Simmer the peas uncovered for about 10 minutes, ensuring they are cooked through but still retain their vibrant green color and a slight bite.
    In a small bowl, mix the reserved coconut milk with all-purpose flour or cornstarch until well combined and smooth. Gradually pour this mixture into the saucepan with the peas, stirring continuously to prevent lumps. Stir and cook for a minute or two so the desired thickness is achieved.
    Transfer the creamy dilled peas to a serving dish. Optionally, garnish with thin slices of peppers for health and color, toasted almond slices or chopped walnuts for added crunch, and a sprinkle of fresh lemon zest to brighten the flavors.
    Serve warm as a delightful side dish alongside roasted vegetables, potatoes, or vegetable patties. Enjoy this vegan twist's creamy, flavorful goodness on a Hungarian classic!

Notes

For optimum results, fresh and organic ingredients are recommended.