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Eggplant Pâté with Walnuts and Garlic - Easy Plant-Based Delight

Eggplant Pâté with Walnuts and Garlic is a plant-based delight that blends roasted eggplant, toasted walnuts, and garlic into a creamy, umami-rich spread. Perfect for slathering on sourdough or pairing with fresh veggies, this simple yet elegant recipe offers a vegan twist on classic pâté. Whether you're hosting a gathering or looking for a versatile addition to your meals, this wholesome and flavorful dish is sure to impress.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Appetizer
Cuisine: vegan, Vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 medium eggplant, halved
  • 1 cup ground toasted walnut halves
  • 1/4 cup olive oil extra virgin
  • 3 garlic cloves, minced
  • 1 medium onion
  • 1/4 cup vegan mayonnaise
  • 3/4 tsp each salt, pepper, sweet paprika, and turmeric

Method
 

  1. Prep the Eggplant: Preheat your oven to 400ºF (200ºC). Brush the cut sides of the eggplant with olive oil, place them on a baking sheet, and roast for about 40 minutes until golden and tender. Allow to cool to room temperature.
  2. Prepare the Ingredients: While the eggplant cools, finely chop the onion, garlic, and toasted walnuts to ensure a balanced texture in the final pâté.
  3. Combine and Blend: Scoop the roasted eggplant flesh into a mixing bowl and add the chopped onion, garlic, and walnuts. Season with salt, pepper, paprika, and turmeric.
    Blend to Perfection: Transfer the mixture to a food processor and pulse until smooth and creamy. Periodically scrape down the sides to ensure even blending.
    Add the Final Touch: Stir in the vegan mayonnaise for an extra layer of creaminess. Adjust seasoning to taste.
  4. Chill and Serve: Transfer the pâté to a container, cover, and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
    Pate served with blueberries and dried fruit
  5. Presentation: Serve chilled with baguette slices, crackers, or fresh vegetables. Garnish with a sprinkle of walnuts or a dash of paprika for an elegant finish.
    Pate served on baguettes

Notes

Nutritional Information (Per 2-Tablespoon Serving)
• Calories: 80
• Protein: 2g
• Carbohydrates: 4g
• Dietary Fiber: 1g
• Fat: 7g
• Saturated Fat: 0.5g
• Sodium: 90mg
• Sugar: 1g
This Eggplant Pâté not only satisfies the palate but also provides a nutritious boost, packed with healthy fats from walnuts and fiber-rich eggplant. Enjoy exploring the endless possibilities of this flavorful spread! Happy cooking!