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salad, garlic scapes, kohlrabi,cherry tomatoes,radishes
Mirjana

Roasted Garlic Scapes Salad with Kohlrabi

This delightful summer bliss salad with roasted garlic scapes, crunchy kohlrabi, and radiant radishes is an easy-to-make creative combo of fresh vegetables!
The garlic scapes taste mild and sweet, like chives or scallions, but with a hit of unmistakable garlicky flavor that's softer than its bulbous counterpart.
Try incorporating them in your salads, they will not disappoint!
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Prep Time 20 minutes
Total Time 25 minutes
Servings: 2 people
Course: Salad
Cuisine: Modern
Ingredients Method

Ingredients
  

  • 10-12 garlic scapes
  • 2 small kohlrabi roots cut in half and sliced into thin half circles

  • 6 red or pink radishes sliced thinly
  • 2 tbsp olive oil extra virgin
  • 2 tbsp freshly grated Parmesan

Method
 

  1. The entire garlic scape is edible, and whole scapes can be used in pestos, sauces, and other dishes. When cooked, they taste mild and sweet with a hint of garlicky flavor but not as strong.
    green, garlic scapes,
  2. I decided to chop them into two-inch stalks and quickly stir-fry them in two tablespoons of extra virgin olive oil. 
  3. A sprinkle of fresh lime juice and grated Parmesan will finish this lovely salad for two. Salt and pepper can be added to taste, but Parmesan will suffice if you are on a low-sodium diet. 
    This simple medley of fresh summer vegetables makes me feel better about (almost) everything. 
    garlic scapes, salad, vegetables, radishes,chopped, mixed, cherry tomatoes