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tomato-egg, soup, served
Mirjana

Tomato Egg Vegetable Soup in 45 Minutes

I'm excited to share with you my recipe for Tomato Egg Vegetable Soup, a delightful dish that comes together in less than an hour. Bursting with the flavors of ripe tomatoes, wholesome veggies, and hearty eggs, this soup is perfect for those busy days when you crave something comforting yet quick to make. Let's dive in and create a bowl of warmth and deliciousness that will leave you wanting more!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil extra virgin
  • 2 cups frozen mixed vegetables (corn, carrots, green beans, and peas)
  • 1 cup broccoli florets, frozen or fresh
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup tomato paste
  • 1 cup crushed roasted tomatoes
  • 1/4 cup grated Romano or Parmesan cheese
  • 1/4 tsp each or to taste: salt, ground black pepper, oregano, cayenne
  • 1 tbsp raw sugar
  • 2 eggs
  • 2 cups water or vegetable broth
  • several sprigs of fresh chives or strings go green onions for garnish

Method
 

  1. Prepare ingredients.
    tomato,soup,ingredients
  2. Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and broccoli until fragrant, for about 1 minute.
    saute,onions,garlic,broccoli
  3. Pour in water or vegetable broth and bring to a boil. Reduce heat and simmer until veggies are tender, about 15 minutes.
    Stir in grated cheese, tomato paste, and crushed roasted tomatoes. Simmer for an additional 10 minutes on low heat.
    Crack eggs into a small bowl and gently whisk. Pour slowly into a simmering soup to create ribbons of egg. Turn off the heat.
  4. Mix and adjust to desired thickness.
    Serve hot, garnished with fresh cilantro, parsley, or green onions. Pair with pita bread or crusty bread for a satisfying meal.

Notes

Feel free to customize this recipe by adding extras like cubed potatoes, sliced mushrooms, or fresh herbs like parsley for added flavor.
For a creamier texture, blend a portion of the soup before adding the eggs for a velvety finish.
This Tomato Egg Veggie Soup is not just a time-saver but a flavor-packed winner that will have everyone asking for seconds. Enjoy the warm goodness and happy cooking!
For optimum results, fresh and organic ingredients are recommended.