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Mirjana

Vegan Flatbread Rolls with Roasted Vegetables

Indulge in a culinary adventure with my Vegan Flatbread Rolls featuring a medley of sumptuously roasted vegetables. These tasty rolls are a testament to the fusion of flavor and health, perfect for any occasion. Discover the harmonious blend of textures and tastes as you bite into each savory roll. My recipe ensures a seamless cooking experience, making it an ideal choice for both seasoned chefs and novices alike. Elevate your vegan cuisine with these irresistible flatbread rolls today!
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Prep Time 30 minutes
Total Time 1 hour
Servings: 4 people
Course: Appetizer
Cuisine: Modern
Ingredients Method Notes

Ingredients
  

  • 1 medium onion of your choice
  • 4 flatbreads (I use the FlatOut brand)
  • 1 eggplant

    (eight-inch-long or 2 smaller eggplants)

  • 2 sweet Marconi peppers Cubanele peppers are a good substitute.
  • 4 slices vegan Violalife Smoked Provolone cheese
  • 1/2 cup vegan mayonnaise
  • Salt and freshly ground black pepper to taste

Method
 

  1. Cut the peppers vertically into 1-inch strips. Cut the eggplant vertically into 1/4-inch thick slices. Slice the onion into 1/4-inch rounds. Brush the vegetables on both sides with a light coat of olive oil and place them on parchment-lined baking sheets.
    vegetables,ready,for,roasting,eggplants,peppers,onions
  2. Preheat the oven to 420ºF and roast the vegetables for 20 minutes until soft and light brown. Turn them after 10 minutes. Because ovens vary, you may have to roast the vegetables a few minutes longer.
    While the vegetables are in the oven, place FlatOut flatbreads on a large cutting board. (They come in packages of 7 flatbreads. I am using 4 for this recipe.)
    Remove the vegetables from the oven and let them reach room temperature so you can start assembling the flatbread rolls.
  3. Cut vegan cheese slices into 3/4-inch strips. Arrange all of the ingredients over a thin spread of vegan mayo.
    arranging,vegetables,on,flatbread
  4. Roll the flatbreads and wrap them tightly in cling wrap.
  5. Leave them in the refrigerator for at least an hour before cutting each roll into 3/4-inch slices. Serve with fruit nuts on wood skewers or alone. Enjoy!
    wrapping,rolls,in,cling,wrap
  6. Serve them alone or skewered alongside fresh fruits and nuts for an extra touch of elegance.
    Served rolls with scewers, fruits and nuts.

Notes

For best results, I suggest organic ingredients.