Plant Based

Eggplant Pâté with Walnuts and Garlic – Easy Plant-Based Delight

Eggplant Pâté with Walnuts and Garlic ...

Grenadiermarsch – Traditional Central European Potato Pasta with Paprika Onions

There are many legends about how Grenadiermarsch—sometimes ...

Mediterranean Lentil Salad with Feta, Peanuts & Olives

Mediterranean food has always been about ...

Welcome to Delicious Eclectica! I am Mirjana, and I invite you to join me on a journey of daily discovery of delicious and healthy recipes that are often eclectic. I am a professional artist and a food enthusiast. My kitchen is a secondary studio where palettes of fresh fruits, vegetables, herbs, grains and spices inspire me to create meals that will have exciting results. I am passionate about sharing my recipes and encouraging you to partake in healthy and nutrition-rich home cooking. My dishes are primarily vegetarian, but you can easily convert them to plant-based. Some of the recipes include seafood. Let’s cook together and have fun. Cheers,