RECIPES

APPETIZERS AND SNACKS

  • Eggplant Pâté with Walnuts and Garlic – Easy Plant-Based Delight

  • Baba Ganoush Roasted Eggplant Appetizer in Minutes

  • Grilled Vegetables Mediterranean Style with Feta and Beet Tzatziki

  • Feta-Stuffed Mini Peppers with Olives & Walnuts

  • Tuna Salad Endive Boats

  • Mediterranean Style Eggplant with Feta, Walnuts, and Roasted Peppers

  • Avocado Spread with Yogurt and Pumpkin Seeds

  • Deviled Eggs with Black Garlic Mayonnaise and Horseradish

  • Easy Vegetarian Thin Crust Pizza With Caramelized Onions

  • Grilled Bell Peppers With Rice, Olives, and Mushrooms

  • Vegan Flatbread Rolls with Roasted Vegetables

    • DESSERTS

  • Grandma’s Carob Berry Pasta Sweet and Natural

  • Coconut Custard Rice Pudding Dessert Ideas Vegan

  • Sweet Walnut Pasta Figs and Orange Dessert

  • Poppy Seed Sweet Pasta Dessert with Cream and Rum

  • Homemade Apple Strudel in Filo Pastry Easy and Delicious

    • MAIN DISHES

  • Stuffed Peppers with Chestnuts, Tempeh, Olives, and Mushrooms

  • Ratatouille – Mediterranean Vegetable Stew Tasty French Classic

  • Basil Walnut Almond Pesto

  • Pan-Seared Salmon Black Rice and Tangerine-Cucumber-Chestnut Salad

  • Garlicky Fusilli Pasta Sauce with Mushrooms and Green Olives

  • Portobello Mushrooms with Pineapple & Fennel in Garlicky Sauce

  • Green Curry Mung Bean and Rice Vegetarian Skillet

  • Hungarian Fish Paprikásh Classic in Wine Vegetable Base

  • Baked Tofu with Date Chocolate Sauce

  • Spicy Wild Rice Tofu and Mushrooms Meal Vegan

  • Herbed Lima and Mung Bean Skillet in 45 Minutes

  • Garlicky Fettuccine Pasta with Roasted Pepper Sauce

  • Chestnut Pumpkin Goulash with Jade Rice

  • Creamy Risotto With Cauliflower Broccoli And Mushrooms

  • Spaghetti Alla Caprese With Zucchini and Fresh Mozzarella

  • Vegan Stuffed Mini Peppers with Mushrooms Olives and Walnuts

  • Roasted QUINCE, Portobello MUSHROOMS and Blood Orange

  • Mung Bean Thread Noodle Dish in Minutes

  • Mung Bean Stew With Sweet Potato Fries And Pink Yogurt

  • CHEESE PITA in One Hour – Serbian GIBANICA Quick and Easy

  • Plant-Based Hungarian Paprikash with Mushrooms and Jackfruit

    • Pasta And Pizza

  • Basil Walnut Almond Pesto

  • Garlicky Fusilli Pasta Sauce with Mushrooms and Green Olives

  • Garlicky Fettuccine Pasta with Roasted Pepper Sauce

  • Mediterranean Pizza With Eggplants And Leeks

  • Spaghetti Alla Caprese With Zucchini and Fresh Mozzarella

  • Pizza with Roasted Leeks and Sheep Cheese

  • Easy Vegetarian Thin Crust Pizza With Caramelized Onions

    • SALADS

  • Vibrant Floral Herb Salad with Tart Cherry Dressing

  • Flavorful Eight Herb Salad: Garden Fresh, Crispy, and Easy

  • Papaya Pecan Radicchio Salad with Ginger and Arugula

  • Date Cashew Cabbage Salad with Lime Dressing Quick and Easy

  • Grandma’s Authentic Cucumber Salad European Style

  • Roasted Eggplant Mushroom Feta Salad Mediterranean Style

  • Tuna Salad Endive Boats

  • Fennel Ginger Cranberry Salad – Easy and Zesty

  • Mung Bean Noodle Salad with Edamame and Radicchio

  • Creamy Beet Salad A La Russe: A Vibrant Twist on Tradition

  • Spaghetti Squash Salad With Feta and Almonds

  • Roasted Garlic Scapes SALAD with Kohlrabi

  • Grilled Artichoke Wild Rice Salad with Leeks & Onions

    • SIDE DISHES

  • Garlicky Mushroom Carrot Side Dish Super Easy

  • Ratatouille – Mediterranean Vegetable Stew Tasty French Classic

  • Grilled Vegetables Mediterranean Style with Feta and Beet Tzatziki

  • Feta-Stuffed Mini Peppers with Olives & Walnuts

  • Dilled Petite Green Peas Hungarian Style Vegan Side Dish

  • Crispy Fried Sweet Potato Rounds Side Dish

    • SOUPS and DIPS

  • Baba Ganoush Roasted Eggplant Appetizer in Minutes

  • Coconut Black Bean Soup Spicy Vegan Easy

  • Spicy Crunchy Versatile Sauce Easy Homemade Sweet and Sour

  • Dilled Cucumber Cream Soup with Kefir

  • Velvety Vegan Chowder with Luscious Coconut Cream

  • Sour Cherry Cold Soup (No Cooking!) Fast and Creamy Vegan

  • Tomato Egg Vegetable Soup in 45 Minutes

  • Delicious Cold CREAM of Carrot SOUP in Minutes

  • Spicy COLD CREAM of BEET SOUP with KEFIR Simple & Perfect

    • TRADITIONAL RECIPES

  • Basil Walnut Almond Pesto

  • Grandma’s Carob Berry Pasta Sweet and Natural

  • Grandma’s Authentic Cucumber Salad European Style

  • Hungarian Fish Paprikásh Classic in Wine Vegetable Base

  • Sweet Walnut Pasta Figs and Orange Dessert

  • Poppy Seed Sweet Pasta Dessert with Cream and Rum

  • CHEESE PITA in One Hour – Serbian GIBANICA Quick and Easy

    • Vegan

  • Garlicky Mushroom Carrot Side Dish Super Easy

  • Eggplant Pâté with Walnuts and Garlic – Easy Plant-Based Delight

  • Coconut Black Bean Soup Spicy Vegan Easy

  • Flavorful Eight Herb Salad: Garden Fresh, Crispy, and Easy

  • Papaya Pecan Radicchio Salad with Ginger and Arugula

  • Fennel Ginger Cranberry Salad – Easy and Zesty

  • Portobello Mushrooms with Pineapple & Fennel in Garlicky Sauce

  • Spicy Wild Rice Tofu and Mushrooms Meal Vegan

  • Velvety Vegan Chowder with Luscious Coconut Cream

  • Sour Cherry Cold Soup (No Cooking!) Fast and Creamy Vegan

  • Herbed Lima and Mung Bean Skillet in 45 Minutes

  • Chestnut Pumpkin Goulash with Jade Rice

  • Dilled Petite Green Peas Hungarian Style Vegan Side Dish

  • Vegan Stuffed Mini Peppers with Mushrooms Olives and Walnuts

  • Plant-Based Hungarian Paprikash with Mushrooms and Jackfruit

    • Vegetarian

  • Garlicky Mushroom Carrot Side Dish Super Easy

  • Eggplant Pâté with Walnuts and Garlic – Easy Plant-Based Delight

  • Stuffed Peppers with Chestnuts, Tempeh, Olives, and Mushrooms

  • Coconut Black Bean Soup Spicy Vegan Easy

  • Garlicky Fusilli Pasta Sauce with Mushrooms and Green Olives

  • Grilled Vegetables Mediterranean Style with Feta and Beet Tzatziki

  • Dilled Cucumber Cream Soup with Kefir

  • Grandma’s Carob Berry Pasta Sweet and Natural

  • Fennel Ginger Cranberry Salad – Easy and Zesty

  • Portobello Mushrooms with Pineapple & Fennel in Garlicky Sauce

  • Green Curry Mung Bean and Rice Vegetarian Skillet

  • Baked Tofu with Date Chocolate Sauce

  • Spicy Wild Rice Tofu and Mushrooms Meal Vegan

  • Velvety Vegan Chowder with Luscious Coconut Cream

  • Herbed Lima and Mung Bean Skillet in 45 Minutes

  • Chestnut Pumpkin Goulash with Jade Rice

  • Mediterranean Style Eggplant with Feta, Walnuts, and Roasted Peppers

  • Avocado Spread with Yogurt and Pumpkin Seeds

  • Spaghetti Alla Caprese With Zucchini and Fresh Mozzarella

  • Deviled Eggs with Black Garlic Mayonnaise and Horseradish

  • Vegan Stuffed Mini Peppers with Mushrooms Olives and Walnuts

  • Pizza with Roasted Leeks and Sheep Cheese

  • Roasted QUINCE, Portobello MUSHROOMS and Blood Orange

  • Crispy Fried Sweet Potato Rounds Side Dish

  • Mung Bean Stew With Sweet Potato Fries And Pink Yogurt

  • Easy Vegetarian Thin Crust Pizza With Caramelized Onions

  • Grilled Bell Peppers With Rice, Olives, and Mushrooms

  • CHEESE PITA in One Hour – Serbian GIBANICA Quick and Easy

  • Delicious Cold CREAM of Carrot SOUP in Minutes

  • Grilled Artichoke Wild Rice Salad with Leeks & Onions

  • Spicy COLD CREAM of BEET SOUP with KEFIR Simple & Perfect

  • Plant-Based Hungarian Paprikash with Mushrooms and Jackfruit