Spicy Crunchy Versatile Sauce Easy Homemade Sweet and Sour
Immerse yourself in the rich, luxurious flavors of my homemade sauce. Crafted with Tamari, Aminos, honey, and a medley of spices, this recipe was born out of a desire for a sauce with depth that I could create and store at home. The satisfaction of creating a sauce that can elevate poke bowls, tofu, grilled vegetables, seafood, and even a simple salad dressing is unparalleled. Packed with the finest ingredients, each one chosen for its unique health benefits, it’s a fiber and nutrition powerhouse.
Despite their health claims, I often find myself wary of store-bought sauces, many of which hide MSG under the label of ‘natural flavors.’ (Both my husband and I are allergic to MSG.) This homemade sauce, however, is a delightful fusion of sweet, sour, and savory elements. Rest assured, it’s free from any hidden additives. Plus, it’s a nutritional powerhouse, packed with fiber and goodness. It can be safely stored in lidded jars in the fridge for a week, ensuring you always have a healthy, flavorful option at hand.
Another great thing about this sauce is its versatility. It’s not just a recipe, it’s a canvas for your culinary creativity. This sauce is highly customizable. After making it a few times, you’ll adjust it to your taste without even looking at the recipe. It’s that simple and intuitive, giving you the confidence to experiment and make it truly your own.
Spicy Crunchy Versatile Sauce Easy Homemade Sweet and Sour
Ingredients
- 3/4 cup low-sodium Tamari sauce
- 1 tbsp balsamic vinegar
- 3 tbsp roasted pumpkin oil
- 1/2 cup Bragg's Coconut Aminos
- Juice of one lime
- 3 tbsp honey
- 3 tbsp minced dry garlic
- 3 tbsp minced dry onions
- 1/2 cup roasted sesame seeds
- 2 tbsp nutritional yeast
- 1/2 tsp ginger powder
- 1/2 tsp freshly ground black pepper
- 1 tbsp crushed red pepper
- Dash of cayenne pepper
- Salt to taste (optional)
Instructions
- Prepare the ingredients.
- In a mixing bowl, start with the honey and oil. Gradually add the liquids, followed by the spices. Mix until all the clumps are dissolved.
- For a beautiful presentation, surround your serving dish with fresh herbs. Serve the sauce chilled or at room temperature.
Notes
• Pomegranate Molasses: Add for a tangy twist.
• Lemon Juice: Substitute for lime juice for a different citrus flavor.
• Olive Oil: Use instead of pumpkin oil for a Mediterranean flair.
• Extra Heat: Increase hot peppers or cayenne for more spice.
• Soy Sauce: Swap in place of Tamari for a different depth of umami.
• Ground Cloves or Cardamom: Add a dash for a warm, aromatic touch. In just twenty minutes, you’ll have a versatile sauce that elevates any dish to gourmet status. Whether drizzled over poke bowls, tofu, grilled vegetables, seafood, or a salad, this sauce is sure to become a staple in your culinary repertoire. For the best results, always opt for fresh and organic ingredients. Enjoy the journey of making this sauce your own, and happy cooking! For optimum results, fresh and organic ingredients are recommended.