Let’s make Ratatouille, a classic French dish from the sun-kissed region of Provence, and embark on a culinary adventure bursting with color and flavor!Ratatouille, a quintessentially French dish from the Provence region, is a vibrant celebration of summer vegetables. Its name derives from Provençal words: …
This crisp and aromatic herb salad offers freshness in every bite. More than just a salad, it celebrates fresh, fragrant herbs and their flowers.I combine my favorite greens and herbs: sorrel, fresh oregano, dill, mint, chervil, chives, green garlic, and cilantro. These herbs elevate the …
Here is a salad where every bite surprises you with a different flavor—crisp, aromatic, and vibrant. This is not just a salad; it’s a celebration of herbs.I used a mix of my favorite greens and herbs: sorrel, fresh oregano, dill, mint, chervil, chives, green garlic, …
Immerse yourself in the rich, luxurious flavors of my homemade sauce. Crafted with Tamari, Aminos, honey, and a medley of spices, this recipe was born out of a desire for a sauce with depth that I could create and store at home. The satisfaction of …
Hello, salad lovers! I’m excited to share one of my all-time favorite summer salad recipes: Papaya Pecan Radicchio Salad with Ginger and Arugula. This delightful medley of flavors and textures will satisfy your taste buds and leave you feeling refreshed.Why do I love this salad …
This Date Cashew Cabbage Salad celebrates textures and flavors—crisp cabbage, sweet dates, creamy cashews, and that bright lime dressing tying it all together. Feel free to customize this recipe to your taste by adding your favorite ingredients or swapping in what you have on hand. …
Explore the perfect vegan rice pudding recipe featuring basmati rice, creamy coconut milk, and succulent dates. This dairy-free dessert is enhanced with a luscious coconut custard and can be garnished with dried fruits or nuts, pomegranates, oranges, or your favorite berries. This recipe replaces traditional …
Indulge in a delicious vegan meal featuring wild rice, savory mushrooms, and baked tofu! This colorful dish is a melange of contrasting textures of nutrients folded in a flavorful sauce. If you precook wild rice beforehand, you will need less than 30 minutes to prepare …
Welcome to a culinary delight with my savory mushroom vegan chowder recipe, elevated with luscious coconut cream. Discover how to create a velvety texture and rich flavors in this plant-based delight.This creamy, satisfying vegan chowder is easy to cook, and the prep time is as …
Effortless cooking meets delightful flavors in this fast and creamy sour cherry soup that requires no cooking! Perfect for those warm summer days when you crave something refreshing yet satisfying. Sour cherries bring a delightful tartness that pairs beautifully with the creaminess of coconut milk. …