Garlicky Mushroom Carrot Side Dish Super Easy
Finding the perfect balance between simplicity and flavor can be a culinary challenge when it comes to side dishes. However, this Garlicky Mushroom Carrot Side Dish effortlessly strikes that balance. Whether you’re hosting a dinner party or looking for a quick and delicious addition to your weeknight meals, this recipe promises to satisfy you with its rich flavors and inviting aroma.
The star ingredients of this dish are earthy mushrooms and sweet, vibrant carrots. When sautéed, mushrooms develop a beautifully rich, umami flavor that pairs wonderfully with carrots’ natural sweetness. The mushrooms are first cooked to a golden brown, intensifying their flavor and creating a satisfying texture. Adding carrots to the mix brings a delightful crunch and a touch of sweetness, creating a harmonious blend of textures.
The aromatic presence of garlic further elevates the dish. Six cloves of slivered garlic are added, infusing the entire dish with a robust and tantalizing aroma. Garlic not only enhances the flavor of the mushrooms and carrots but also adds a depth of flavor that makes every bite irresistible.
A cup of white wine is used to deglaze the pan to bring everything together. With its crisp and slightly fruity notes, Pinot Grigio is an excellent choice that complements the other ingredients perfectly. As the wine reduces, a luscious glaze coats the vegetables, adding a sophisticated touch to the dish.
Fresh thyme and a hint of heat from a finely sliced hot pepper provide the final layers of flavor. The thyme adds a subtle herbaceous note, while the pepper offers a gentle kick that balances the dish’s richness. Garnished with chopped green onion leaves, this side dish looks appealing and delivers a burst of freshness in every bite.
This garlicky mushroom carrot side dish is easy to prepare and incredibly delicious. It will become a favorite at your table.
Garlicky Mushroom Carrot Side Dish Super Easy
Ingredients
- 7 large mushrooms, quartered
- 6 cloves garlic, slivered
- 1 carrot, sliced
- 2 leaves of green onions or scallions, chopped
- 1 tbsp fresh thyme
- 1 hot pepper, finely sliced (or to taste)
- 1 cup white wine
- 1 tbsp olive oil extra virgin
- Salt and pepper to taste
Instructions
- Prepare the ingredients
- Heat the olive oil in a large skillet over medium heat.Add the quartered mushrooms to the skillet.Sauté for about 10 minutes, stirring occasionally, until the mushrooms are slightly browned and golden.Add the sliced carrots to the skillet.Sauté for about 2 minutes, stirring frequently, until the carrots soften.Add the slivered garlic to the skillet.Stir well and sauté for another 2 minutes, allowing the garlic to become fragrant and slightly golden.
- Deglaze with Wine:Pour in the white wine.Let the mixture simmer, stirring occasionally, until the wine reduces by half, about 5 minutes.Season and Cook:Add the finely sliced hot pepper and fresh thyme.Season with salt and pepper to taste.Stir well and cook for another 2-3 minutes until all the flavors are well combined and the wine almost evaporates.
- Garnish and Serve:Remove the skillet from heat.Garnish with chopped green onion leaves.Serve warm as a flavorful side dish.Enjoy your delicious Garlicky Mushroom Carrot Side Dish!
Notes
• Calories: ~75 kcal
• Protein: ~2 g
• Carbohydrates: ~6 g
• Sugars: ~2 g
• Fiber: ~2 g
• Fat: ~4 g
• Saturated Fat: ~0.5 g
• Cholesterol: 0 mg
• Sodium: ~15 mg (excluding added salt)
• Potassium: ~250 mg Adjustments:
• If alcohol is cooked off, the calorie contribution from the wine decreases by ~50-75%.
• Salt and pepper are not included in the nutritional data.