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Mushroom dish in ceramic bowl with spoon
Mirjana

Garlicky Mushroom Carrot Side Dish Super Easy

This Garlicky Mushroom Carrot Side Dish is a quick and flavorful addition to any meal. Earthy mushrooms and sweet carrots are sautéed to perfection with slivers of garlic, creating a rich and aromatic base. A splash of white wine, such as Pinot Grigio, adds depth and forms a delicious glaze, while fresh thyme and a hint of hot pepper provide the perfect finishing touches. This dish is as visually appealing as it is tasty, making it a delightful accompaniment to any main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 people
Course: Side Dish
Cuisine: European
Calories: 75
Ingredients Method Notes

Ingredients
  

  • 7 large mushrooms, quartered
  • 6 cloves garlic, slivered
  • 1 carrot, sliced
  • 2 leaves of green onions or scallions, chopped
  • 1 tbsp fresh thyme
  • 1 hot pepper, finely sliced (or to taste)
  • 1 cup white wine
  • 1 tbsp olive oil extra virgin
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients
    Sliced mushrooms, garlic and carrots
  2. Heat the olive oil in a large skillet over medium heat.
    Add the quartered mushrooms to the skillet.
    Sauté for about 10 minutes, stirring occasionally, until the mushrooms are slightly browned and golden.
    Add the sliced carrots to the skillet.
    Sauté for about 2 minutes, stirring frequently, until the carrots soften.
    Add the slivered garlic to the skillet.
    Stir well and sauté for another 2 minutes, allowing the garlic to become fragrant and slightly golden.
    Mushrooms carrots and garlic sauteed in skillet
  3. Deglaze with Wine:
    Pour in the white wine.
    Let the mixture simmer, stirring occasionally, until the wine reduces by half, about 5 minutes.
    Season and Cook:
    Add the finely sliced hot pepper and fresh thyme.
    Season with salt and pepper to taste.
    Stir well and cook for another 2-3 minutes until all the flavors are well combined and the wine almost evaporates.
    Mushroom stew in ceramic bowl
  4. Garnish and Serve:
    Remove the skillet from heat.
    Garnish with chopped green onion leaves.
    Serve warm as a flavorful side dish.
    Enjoy your delicious Garlicky Mushroom Carrot Side Dish!

Notes

Nutritional Information (per serving):
• Calories: ~75 kcal
• Protein: ~2 g
• Carbohydrates: ~6 g
• Sugars: ~2 g
• Fiber: ~2 g
• Fat: ~4 g
• Saturated Fat: ~0.5 g
• Cholesterol: 0 mg
• Sodium: ~15 mg (excluding added salt)
• Potassium: ~250 mg
Adjustments:
• If alcohol is cooked off, the calorie contribution from the wine decreases by ~50-75%.
• Salt and pepper are not included in the nutritional data.