Mediterranean Style Eggplant with Feta, Walnuts, and Roasted Peppers
Let’s embark on a delicious Mediterranean journey with a Baked Eggplant Bliss with Feta, Walnuts, and Roasted Peppers! Imagine tender slices of eggplant layered with creamy feta cheese, crunchy walnuts, and the sweet tang of roasted peppers, all coming together in a symphony of Mediterranean flavors. This recipe is a feast for the taste buds and a celebration of wholesome ingredients and culinary adventure!
It promises a delightful culinary journey showcasing the richness of Mediterranean cuisine. It is perfect for vegetarians and those seeking a healthy, flavorful meal. Explore the harmonious blend of ingredients and flavors in this Mediterranean-inspired delight! This impressive dish can be served along with your favorite cold summer soup.
Mediterranean Style Eggplant with Feta, Walnuts, and Roasted Peppers
Ingredients
- 1/2 cup olive oil extra virgin
- 1 medium eggplant
- 10-12 pitted Kalamata olives
- 1 red roasted pepper from a jar
- 1/2 cup bread crumbs
- 1/2 cup raw walnuts
- 2 cloves garlic minced
- 2 oz feta cheese
- 1 tbsp capers
- 3-4 fresh basil leaves
- 4-6 cherry tomatoes for serving
- Fresh chives and basil leaves for serving
Instructions
- Prepare the ingredients.
- Prepare the Eggplant: Slice it vertically into six quarter-inch pieces and gently carve them on both sides.
- Brush each slice with olive oil and minced garlic, then sprinkle with salt and pepper. Bake them at 400ºF for 10 minutes until tender. Let them cool slightly and set aside.
- Prepare the Filling: While the eggplant bakes, combine the chopped olives, chopped roasted peppers, crumbled feta cheese, capers, and chopped basil in a bowl. Mix well to blend flavors.
- Assemble and Bake: Spoon the prepared filling evenly onto each slice of baked Eggplant, starting with peppers and olives. Top with a generous sprinkle of bread crumbs and ground walnuts. These nuts add a delightful, meaty texture that soaks up all the bold Mediterranean flavors.
- Final Bake: Return the assembled eggplant slices to the oven and bake at 400ºF for an additional 10 minutes or until the topping is golden brown and crispy.
- Serve and Enjoy: Serve your Baked Eggplant warm or at room temperature, garnished with fresh cherry tomatoes and chopped chives for an extra pop of freshness.Get ready to savor each bite of this Mediterranean-inspired dish! Pair it with your favorite cold summer soup or enjoy it as a standalone star on your table!Happy cooking, and bon appétit!
