Grilled Vegetables Mediterranean Style with Feta and Beet Tzatziki
This vibrant recipe is perfect for a summer meal or a quick, flavorful side dish. In just minutes, you can create a colorful Mediterranean-inspired platter featuring a delicious medley of grilled root vegetables, potatoes, mushrooms, and onions, all topped with creamy feta cheese and drizzled with olive oil.
The classic tzatziki dip gets a delightful twist with the addition of beets, transforming it into a stunning pink accompaniment that pairs beautifully with the grilled vegetables. The earthy sweetness of the beets complements the tangy yogurt and garlic, creating a unique flavor profile that’s sure to impress.
As with many of my recipes, there are no strict rules—feel free to get creative and add any other ingredients that you think will enhance this tasty mix. Fresh herbs make an excellent garnish, adding both flavor and visual appeal. Consider adding fresh parsley, basil, or mint sprigs just before serving. The possibilities are endless, allowing you to tailor this dish to your unique taste and preferences.
Serve this dish as an appetizer or a light lunch. Consider pairing it with your favorite fresh seafood, like grilled shrimp or seared scallops for an extra satisfying meal. The smoky grilled vegetables, creamy feta, and zesty beet tzatziki create a healthy and colorful recipe perfect for any occasion. Enjoy, and let your culinary imagination run wild! For a beautiful presentation, arrange the grilled vegetables on a platter, sprinkle with feta cheese, and drizzle with olive oil. Serve the beet tzatziki on the side or in a small bowl for dipping.
Multiply the ingredients for a perfect summer party and invite friends to share this easy meal. This dish is not only a culinary delight but also a great way to bring people together, sparking conversations and creating lasting memories.
Grilled Vegetables Mediterranean Style with Feta and Beet Tzatziki
Ingredients
- 3-4 tbsp olive oil extra virgin
- 2 carrots
- 3 potatoes
- 3 large white or Bella mushrooms quartered
- 1 parsnip root
- 1 medium onion
- 1 cup cup feta cheese cut into 3/4 inch pieces
- 1 bell pepper
- 1 beet, sliced
- lemon juice to taste
- sprigs of fresh parsley and mint
- salt and pepper to taste
- 1 cup Greek yogurt for dip
- 1 small beetroot precooked for 20 minutes for dip
- 2 cloves garlic, minced or smashed for dip
Instructions
- Slice your chosen vegetables into even pieces to ensure they cook uniformly. Toss them in olive oil, salt, and pepper. You can add your favorite Mediterranean dry herbs, such as rosemary, thyme, and oregano, but this is optional.
- Preheat your grill to medium-high heat and place the vegetables directly on the grates, or use a grill basket to prevent smaller pieces from falling through. If you're using a grill basket, make sure to toss the vegetables occasionally for even cooking.Grill the vegetables for about 10-15 minutes, turning occasionally until they are tender and have those beautiful grill marks.
- To make the beet tzatziki: Combine cubed, precooked beets, Greek yogurt, minced garlic, lemon juice, and a pinch of salt in a bowl.
- Pulse them in a mixer for several seconds until smooth.Refrigerate for at least 30 minutes to allow the flavors to meld.The earthy sweetness of the beets complements the tangy yogurt and garlic, creating a unique flavor profile that's sure to impress.
- Arrange the grilled vegetables on a platter, sprinkle with feta cheese, and drizzle with olive oil. Serve the beet tzatziki in a small bowl for dipping.
- Get ready to savor each bite of this Mediterranean-inspired dish! Happy cooking, and bon appétit!