Garlicky Fusilli Pasta Sauce with Mushrooms and Green Olives
Indulge in the comforting flavors of my Garlicky Fusilli Pasta with Mushrooms and Green Olive Sauce. This recipe is a delightful fusion of savory and fresh flavors, perfect for those who appreciate a wholesome, vegetarian meal. As a home cook who loves experimenting with different ingredients, I’ve discovered that the combination of garlic, mushrooms, spinach, and green olives creates a wonderfully satisfying and flavorful experience. The addition of a creamy, tangy green olive sauce ties everything together beautifully, making it a dish that’s both a breeze to prepare and a showstopper on the table.
What I love about this recipe is its elevating simple, fresh ingredients into something exceptional. With its spiraled shape, the fusilli pasta is perfect for holding onto the rich, garlicky sauce. The sweet mini peppers add a pop of color and sweetness. At the same time, the mushrooms provide a meaty texture that complements the briny green olives. A hint of dill and a pinch of cayenne pepper bring an unexpected flavor depth that will intrigue your taste buds with every bite.
One of the best things about this dish is its versatility. It’s naturally vegetarian and can easily be made vegan with a simple swap of mayonnaise. A sprinkle of Parmesan or Romano cheese can add an extra layer of richness for those who aren’t strictly vegan.
Whether it’s a casual weeknight dinner or a special occasion, this recipe offers a perfect balance of simplicity and sophistication. So, get ready to immerse yourself in a culinary adventure that’s as pleasing to the eye as it is to the palate. The explosion of flavors on your tongue and the satisfaction of a well-cooked meal- this is what awaits you with my Garlicky Fusilli Pasta Sauce with Mushrooms and Green Olives.
Garlicky Fusilli Pasta Sauce with Mushrooms and Green Olives
Ingredients
- 8 oz fusilli pasta
- 3 tbsp olive oil extra virgin
- 1 red sweet mini pepper, sliced
- 1 yellow sweet mini pepper, sliced
- 2-3 garlic cloves, minced
- 8-10 mushrooms, sliced
- 1 cup cup fresh baby spinach leaves
- 8-10 jarred green olives, sliced
- 1 tbsp chopped fresh parsley or cilantro
- 1/4 cup vegetable broth or water
- 1/2 cup vegan mayonnaise
- 1 tbsp nutritional yeast (optional)
- 1 cup grape tomatoes, halved
- 1 tbsp dried or fresh chopped dill
- Pinch of cayenne pepper (optional)
- dash of celery salt
- Salt and pepper to taste
Instructions
- Prepare the ingredients.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, cover and set aside.Prepare the sauce: While the pasta cooks, heat olive oil in a large skillet over low heat. Add minced garlic, sliced mushrooms, and sweet peppers, and sauté until golden, about 15 minutes.
- Add remaining ingredients: Stir in vegetable broth, dill, salt, pepper, and cayenne pepper (if using). Add the vegan mayonnaise, stirring gently until combined. Cook for several additional minutes.
- Wilt the spinach: Turn off the heat and add the spinach. Cover the skillet and let the spinach wilt for a few minutes.
- Combine pasta and sauce: Add the drained pasta to the skillet, tossing until well coated. Let the pasta rest on the heat for 5 minutes to absorb the flavors.Serve: Garnish with fresh cherry tomatoes and chopped parsley or cilantro. If not strictly vegan, you can also add a sprinkle of Parmesan or Romano cheese for extra flavor.
Notes
• Experiment with fresh herbs and vegetables to make this dish your own.
Enjoy this delicious and easy-to-make pasta dish, perfect for any occasion!
Delicious!!!