Grandma’s Carob Berry Pasta Sweet and Natural

Welcome to Grandma’s Carob Berry Pasta—a revived ancestral recipe that celebrates the natural sweetness of carob fruit, a cherished ingredient in Eastern European baking. In this adaptation, I’ve combined this unique flavor with fresh berries and delicate bow-tie noodles for a delightful fusion of tastes and textures.
In my family, pasta embodies culinary heritage passed through generations. From handcrafted noodles made by grandmothers to a range of enriched dishes, pasta served as a canvas for tradition and creativity. Sweet pasta dishes, like Carob Pasta, were a special treat often paired with comforting soups—a beautiful contrast of flavors we eagerly awaited.
My grandmother, Matilka, was a pasta-making virtuoso. On ‘pasta-making days,’ I marveled at her artistry, watching her transform simple ingredients into intricate noodles. Her kitchen was a playground of flavors and techniques, and her pasta creations were the heart of our family meals.
Choosing bow-tie pasta for this recipe pays homage to my grandmother’s craftsmanship. The pasta’s buttery richness complements the sweet, earthy notes of carob and the burst of freshness from the berries.
This Carob Berry Pasta is versatile—it can be enjoyed for lunch, breakfast, or as a simple dessert. Its beauty lies in simplicity and adaptability. Feel free to experiment with different fruits and flavors to make it your own. Enjoy!

Grandma’s Carob Berry Pasta Sweet and Natural

Mirjana

Beyond its nostalgic flavor, carob offers numerous health benefits. It's naturally high in fiber, caffeine-free, and low in sugar and fat, making it an excellent dietary choice for those seeking a healthier alternative to chocolate. Carob is also known for its potential to aid in weight loss, regulate blood sugar levels, and lower cholesterol.

Experience the charm of Grandma's Carob Berry Pasta—a recipe that captures the essence of timeless culinary traditions and the joy of homemade pasta! 

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert, Main Course

Cuisine European

Servings 4 servings

Ingredients

  

• 4 cups dry bow tie pasta (or pasta of your choice)
• 3 tbsp salted butter
• 1 cup ground carob
• 1 cup raisins (optional)
• 2 tbsp rum or organic vanilla extract
• 4 tbsp raw sugar (or honey)
• 2 cups Fresh berries and dried fruits of your choice for serving
• Fresh mint leaves for garnish

Instructions

 

• Prepare the ingredients.
  
• In a bowl, mix ground carob, sugar, rum (or vanilla extract), and 2 tablespoons of butter. Prepare mint leaves and fruit you selected to use for serving. Cook pasta according to package directions.
  
• Drain cooked pasta and toss gently with the remaining tablespoon of butter.

  Stir in the prepared carob mixture until well combined. Taste and adjust to your liking.

  Let the flavors meld in a covered dish while you arrange your fruit on serving plates, creating a colorful and creative presentation.

  Serve the Carob Berry Pasta with fresh berries, dried fruits, and a garnish of mint leaves.
  

Notes

I was fortunate to find Dalmatian carob at my local international market, which adds a unique texture to this dish. However, feel free to use any finely ground carob powder available. Consider using Organic Terrasoul Lightly Roasted Carob Powder, a non-GMO verified option.
Experience the charm of Grandma’s Carob Berry Pasta—a recipe that captures the essence of timeless culinary traditions and the joy of homemade pasta. Enjoy!

Keyword carob, sweet pasta recipe, traditional recipe