Ingredients
Method
- Prepare the ingredients.

- In a bowl, mix ground carob, sugar, rum (or vanilla extract), and 2 tablespoons of butter. Prepare mint leaves and fruit you selected to use for serving. Cook pasta according to package directions.

- Drain cooked pasta and toss gently with the remaining tablespoon of butter.Stir in the prepared carob mixture until well combined. Taste and adjust to your liking.Let the flavors meld in a covered dish while you arrange your fruit on serving plates, creating a colorful and creative presentation.Serve the Carob Berry Pasta with fresh berries, dried fruits, and a garnish of mint leaves.

Notes
I was fortunate to find Dalmatian carob at my local international market, which adds a unique texture to this dish. However, feel free to use any finely ground carob powder available. Consider using Organic Terrasoul Lightly Roasted Carob Powder, a non-GMO verified option.
Experience the charm of Grandma's Carob Berry Pasta—a recipe that captures the essence of timeless culinary traditions and the joy of homemade pasta. Enjoy!
Experience the charm of Grandma's Carob Berry Pasta—a recipe that captures the essence of timeless culinary traditions and the joy of homemade pasta. Enjoy!
