Golden Summer Tiramisu with Peaches, Apricots & Orange Liqueur

When the days are long and warm, the best desserts are those that feel light, refreshing, and full of summer’s natural sweetness. This Golden Summer Tiramisu captures that spirit with its simple elegance and no-bake ease. By layering ripe peaches and apricots with fluffy cream, ricotta, and ladyfingers soaked in an orange liqueur syrup, this dessert transforms into something that feels both festive and effortless.

Unlike the traditional Italian tiramisu with coffee and cocoa, this version takes a bright, seasonal direction. A syrup infused with white wine, Grand Marnier, and vanilla gives the ladyfingers just the right amount of flavor and moisture, forming a delicate base for the creamy filling. The cream itself blends whipped cream with ricotta and crème fraîche, making it light, smooth, and not overly sweet. A touch of orange marmalade ties everything together with gentle citrus notes.

The beauty of this tiramisu lies in its clean, two-layer structure. One layer of ladyfingers, cream, and fruit is mirrored again, creating a dessert that slices neatly and shows off the vibrant colors of the peaches and apricots. With fewer layers, the fruit stands out more clearly, giving each bite a balance of creaminess and juicy freshness.

Best of all, this tiramisu improves as it rests in the refrigerator. The flavors blend overnight, the cream firms up slightly, and the ladyfingers soften into just the right texture. It’s an ideal make-ahead dessert for dinner parties, birthdays, or summer picnics when you want something special that doesn’t require an oven.

Garnished with a scattering of almonds for crunch and a sprig of mint for freshness, this tiramisu feels sophisticated but remains approachable. It’s a dessert designed for sharing, for celebrating the season, and for enjoying the simple pleasure of ripe fruit layered with cream.

Mirjana

Golden Summer Tiramisu with Peaches, Apricots & Orange Liqueur

5 from 1 vote

This Golden Summer Tiramisu is a light, no-bake dessert layered with peaches, apricots, and a silky ricotta cream. Ladyfingers soaked in a fragrant orange liqueur syrup create the perfect base, while fresh fruit adds a refreshing twist on the classic Italian treat. Elegant yet effortless, it’s an ideal make-ahead dessert for summer gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Servings: 8 people

Course: Dessert

Cuisine: Italian

Calories: 375

Ingredients Method Notes

Ingredients

  

• For the syrup:
• 1/2 cup dry white wine
• 1/2 cup granulated sugar
• 1/4 cup orange liqueur Grand Marnier recommended
• 1/2 tsp vanilla extract 'Simply Organic' Pure Madagascar vanilla recommended
• For the cake:
• 4 large ripe peaches, halved, pitted, and sliced (1/2 inch thick)
• 4 medium apricots, halved, pitted, and sliced (1/2 inch thick)
• 1 1/2 cup  heavy whipping cream
• 4 tbsp powdered sugar
• 1 cup crème fraîche (or sour cream as a substitute)
• 15 oz ricotta cheese (or mascarpone for a richer option)
• 1/2 cup orange marmalade fruit spread 365 Organic Orange Marmalade fruit spread recommended
• 1/2 tsp vanilla extract
• 24 ladyfingers (about 1 package)
• For garnish (optional):
• Fresh mint leaves
• Sliced or slivered almonds (blanched or roasted)

Method

 

1. Prepare the fruits: Peaches and apricots should be halved, pitted, and cut into 1/2 inch slices.

   Place them into a bowl. Add orange marmalade and toss to coat. Set aside. 
   
2. Add orange marmalade and toss to coat. Set aside. 
   
3. Prepare the syrup:In a small saucepan, combine white wine and sugar.Bring to a gentle simmer and stir until the sugar dissolves.Remove from heat, stir in orange liqueur and vanilla. Let cool completely.

   Make the cream:In a large bowl, whip heavy cream with powdered sugar until soft peaks form.In another bowl, whisk together crème fraîche, ricotta, and vanilla until smooth.Fold whipped cream gently into the ricotta mixture until combined and fluffy.

   Assemble the tiramisu:Quickly dip ladyfingers into the cooled syrup and arrange in a single layer in a deep 9×9-inch dish.Spread one-half of the cream mixture over the ladyfingers.Add a layer of peaches and apricots.Repeat with one more layer, finishing with cream on top.

   Chill and serve:Cover and refrigerate for at least 4 hours or overnight.Before serving, garnish with mint leaves and almonds.
   

Notes

Tips & Variations

• Swap peaches or apricots with nectarines, plums, or even mango for a tropical twist.
• For a nutty note, add a drop of almond extract to the cream.
• Use mascarpone in place of ricotta for a richer, more traditional texture.

Nutrition Information (per serving, approx.)

• Calories: 375
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 90mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugars: 25g
• Protein: 7g