Baba Ganoush Roasted Eggplant Appetizer in Minutes

Baba Ganoush has long been a favorite in my kitchen. It embodies smoky, creamy, and tangy flavors. It’s an impressive appetizer that satisfies cravings for something delicious and healthy. Traditionally, making Baba Ganoush involves baking or broiling eggplants over an open flame until the skin is charred and the flesh is tender, imparting a signature smoky taste. However, there’s now a quicker way to enjoy this dish.
High-quality jarred roasted eggplants offer a convenient shortcut without compromising taste. Simply mix these jarred eggplants with organic sesame tahini, and you have a mouthwatering dip ready in minutes. This method retains the authentic smoky essence while saving you time.
Baba Ganoush, rooted in Levantine cuisine, captures the freshness of Mediterranean flavors. It’s often part of a mezze platter, accompanied by fresh and pickled vegetables, olives, and toasted pita chips. This dish bridges ingredients from the Middle East to Europe, making it a versatile addition to any table. Additionally, classic Baba Ganoush is vegan, gluten-free, and nut-free, catering to various dietary preferences without sacrificing flavor.
For a delightful presentation, serve Baba Ganoush surrounded by sliced bell peppers, carrot sticks, halved cherry tomatoes, purple onion rounds, pitted Greek olives, pickled cornichons, and lemon or lime wedges. Toasted pita chips are essential, so have plenty on hand. Garnish your dip with fresh herbs and finely sliced hot peppers for extra elegance and flavor. A pinch of ground cumin, smoked paprika, and freshly ground pepper can elevate the flavors further, though these are optional.
This appetizer is not just for snacking; it also makes a satisfying and nutritious lunch full of vibrant colors and textures. The possibilities with Baba Ganoush are endless, and you can adjust the amounts and flavors to suit your taste.
Embrace this dish’s convenience and versatility, and enjoy a taste of the Mediterranean in your own home.

Baba Ghanoush Roasted Eggplant Appetizer in Minutes – No Cooking

Mirjana

Enjoy the smoky, creamy delight of Baba Ghanoush without the lengthy preparation! Using high-quality jarred roasted eggplants, you can whip up this classic Levantine appetizer in minutes. Mix the eggplants with organic sesame tahini for an authentic flavor that pairs perfectly with fresh salads, sliced vegetables, and toasted pita chips. Vegan, gluten-free, and nut-free, Baba Ghanoush is a versatile and nutritious dish that brings the vibrant tastes of the Mediterranean to your table effortlessly.

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 6 people

Ingredients

  

• 23 oz (660 g) jar fire-roasted eggplant Dimitra Fire Roasted Eggplant spread, product of Greece – non-GMO, gluten-free, no preservatives, vegan
• 1/4 cup Sesame Tahini Kevala Organic Sesame Tahini
• 2 cloves garlic, finely chopped
• 3 tbsp fresh lime or lemon juice
• Salt and fresh ground pepper to taste
• 1 Finely chopped red chilies or Serrano pepper for heat (optional)

For Serving

• 1 tbsp organic pumpkin oil, sprinkled on top
• 1 tbsp organic sunflower kernels roasted and salted, sprinkled on top
• 1 cup Pitted Kalamata olives
• 1 cup Halved cherry tomatoes
• 1 cup Extra fine cornichons (small pickles) 365 Whole Foods Market
• Fresh chives, sprigs of mint, parsley, dill, and lettuce

Instructions

 

• Open the jar of fire-roasted eggplant and transfer the contents to a large mixing bowl.

  Add the Kevala Organic Sesame Tahini, finely chopped garlic cloves, and fresh lime or lemon juice to the bowl.
  
• Mix well until all ingredients are thoroughly combined and the mixture is smooth and creamy. If you prefer a creamier consistency, use a mixer for this step. (I like more texture for this dish so I hand mix with a spoon.)

  Season with salt and freshly ground pepper to taste. If desired, add finely chopped red chilies or Serrano pepper for a bit of heat.
  
• Serving:

  Transfer the Baba Ghanoush to a serving platter or bowl.
  
• Drizzle the top with organic pumpkin oil and sprinkle with organic roasted and salted sunflower kernels.

  Arrange pitted Kalamata olives, halved cherry tomatoes, extra fine cornichons, and fresh chives, mint, parsley, dill, and lettuce around the dip for a vibrant and appetizing presentation.

  Serve with toasted pita chips or wedges for dipping.

  Get ready to savor each bite of this truly eclectic dish! Bon appétit!
  

Notes

As always, fresh and organic ingredients are recommended for optimum results.

Keyword Baba Ghanoush, Gluten-Free Recipe, Mediterranean Dip, Roasted Eggplant, Vegan Appetizer