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Dip in round bowl with vegetables
Mirjana

Baba Ghanoush Roasted Eggplant Appetizer in Minutes - No Cooking

5 from 2 votes
Enjoy the smoky, creamy delight of Baba Ghanoush without the lengthy preparation! Using high-quality jarred roasted eggplants, you can whip up this classic Levantine appetizer in minutes. Mix the eggplants with organic sesame tahini for an authentic flavor that pairs perfectly with fresh salads, sliced vegetables, and toasted pita chips. Vegan, gluten-free, and nut-free, Baba Ghanoush is a versatile and nutritious dish that brings the vibrant tastes of the Mediterranean to your table effortlessly.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 23 oz (660 g) jar fire-roasted eggplant Dimitra Fire Roasted Eggplant spread, product of Greece - non-GMO, gluten-free, no preservatives, vegan
  • 1/4 cup Sesame Tahini Kevala Organic Sesame Tahini
  • 2 cloves garlic, finely chopped
  • 3 tbsp fresh lime or lemon juice
  • Salt and fresh ground pepper to taste
  • 1 Finely chopped red chilies or Serrano pepper for heat (optional)
For Serving
  • 1 tbsp organic pumpkin oil, sprinkled on top
  • 1 tbsp organic sunflower kernels roasted and salted, sprinkled on top
  • 1 cup Pitted Kalamata olives
  • 1 cup Halved cherry tomatoes
  • 1 cup Extra fine cornichons (small pickles) 365 Whole Foods Market
  • Fresh chives, sprigs of mint, parsley, dill, and lettuce

Method
 

  1. Open the jar of fire-roasted eggplant and transfer the contents to a large mixing bowl.
    Add the Kevala Organic Sesame Tahini, finely chopped garlic cloves, and fresh lime or lemon juice to the bowl.
  2. Mix well until all ingredients are thoroughly combined and the mixture is smooth and creamy. If you prefer a creamier consistency, use a mixer for this step. (I like more texture for this dish so I hand mix with a spoon.)
    Season with salt and freshly ground pepper to taste. If desired, add finely chopped red chilies or Serrano pepper for a bit of heat.
    creamy mixture in round bowl
  3. Serving:
    Transfer the Baba Ghanoush to a serving platter or bowl.
  4. Drizzle the top with organic pumpkin oil and sprinkle with organic roasted and salted sunflower kernels.
    Arrange pitted Kalamata olives, halved cherry tomatoes, extra fine cornichons, and fresh chives, mint, parsley, dill, and lettuce around the dip for a vibrant and appetizing presentation.
    Serve with toasted pita chips or wedges for dipping.
    Get ready to savor each bite of this truly eclectic dish! Bon appétit!
    Dip in round bowl with vegetables

Notes

As always, fresh and organic ingredients are recommended for optimum results.