Easy Vegetarian Thin Crust Pizza With Caramelized Onions

This pizza is so spare, and the ingredient list is so short you might be suspicious at first. But the sweet caramelized onions, hot pickled peppers, and grated Bulgarian Kashkaval sheep cheese will satisfy and surprise you. Perfect for busy weeknights or casual gatherings, this recipe strikes the ideal balance between convenience and homemade goodness. With simple ingredients and straightforward instructions, you can whip up a delicious pizza that will satisfy your cravings bursting with flavor and textures.
My favorite base for quick lunches and snacks is Golden Home Ultra Thin Roman Pizzeria-style pizza crust, which comes in packages of three crusts. One entire crust has 360 calories, making a light dinner, lunch, or snack for two. If baked according to directions, the crust becomes crispy, perfectly complementing the toppings of your choice.
If you don’t have access to a grocery store selling international foods, Hungarian paprika and Kashkaval cheese may look rare. Still, perfect substitutes may be readily available in your local store. Use grated Mozzarella instead of Kashkaval and smoked paprika instead of Hungarian sweet paprika.

Pizza with Caramelized Onions Easy Vegetarian Thin Crust

Indulge in the ultimate combination of flavors with my Quick and Easy Vegetarian Thin Crust Pizza topped with delectably sweet caramelized onions. This recipe offers a hassle-free way to enjoy homemade pizza goodness, perfect for busy weeknights or casual gatherings. Discover how to achieve a crispy crust, savory toppings, and a burst of umami with this crowd-pleasing vegetarian delight!

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Appetizer, Main Course

Cuisine Mediterranean, Vegetarian

Servings 2

Ingredients

  

• 1 11 inches Ultra-thin pizza crust
• 4 tbsp olive oil
• 3 large onions, chopped
• 1/4 cup tomato paste
• 2 pickled hot peppers, sliced optional
• 1 1/2 cups grated Kashkaval or Mozzarella cheese
• 2 tbsp sweet Hungarian-style paprika
• Crushed red pepper for serving

Instructions

 

• Preheat your oven to 420ºF (215ºC).

  Grate the cheese, chop onions, and slice the hot peppers thinly.
  
• Caramelize Onions:

  Heat one tablespoon of olive oil in a pan over medium heat.

  Add minced onions and cook slowly until golden brown and caramelized, about 20-25 minutes. Stir occasionally to prevent burning

  Stir in the sweet Hungarian paprika into the caramelized onions, mix well, and then remove from heat.
  
• Place the pizza crust on a baking sheet lined with parchment paper.

  Spread the tomato paste evenly over the crust, leaving a small border around the edges.

  Spread the caramelized onions evenly over the tomato paste-covered crust.

  Arrange the sliced hot peppers on top of the onions.
  
• Sprinkle the grated cheese.
  
• Drizzle the remaining olive oil over the assembled pizza.

  Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly and the crust is crispy and golden.
  
• Remove the pizza from the oven and let it cool slightly.

  Sprinkle with crushed red pepper flakes for an extra kick of spice, if desired.

  Slice the pizza and serve it hot as a light dinner, lunch, or snack.

Notes

For added flavor, sprinkle some dried oregano or basil over the pizza before baking.
Serve the pizza with a side salad with balsamic vinaigrette for a complete meal.
Enjoy your delicious and easy-to-make vegetarian thin crust pizza with caramelized onions!

Keyword caramelized onions, easy pizza recipe, quick and easy pizza recipe., quick dinner ideas, thin crust pizza, vegetarian recipes