Stuffed Peppers with Chestnuts, Tempeh, Olives, and Mushrooms
There’s something magical about a warm, hearty dish that fills your home with savory aromas. These vegetarian stuffed bell peppers are the perfect example. Tender, golden-edged peppers cradle a rich filling of earthy tempeh, sweet chestnuts, briny olives, savory mushrooms, beans, and sticky rice—each bite …