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Deviled Eggs with Black Garlic Mayonnaise and Horseradish

5 from 1 vote
Indulge in this mouthwatering Deviled Eggs recipe featuring a delightful combination of flavors! These Deviled Eggs with Black Garlic Mayonnaise and Horseradish bring together creamy eggs with a flavorful twist. Elevate this classic appetizer with an easy-to-follow recipe highlighting the rich taste of black garlic mayo and the subtle kick of horseradish. Perfect for entertaining or a delicious snack. Garnished with fresh garden herbs and radishes, each egg is a mouth-watering combination of creamy filling and crispy topping. Impress your guests with this unique and flavorful dish today!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 14 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 7 hard-boiled eggs cut in half
  • 2 tbsp black garlic mayonnaise (Organic Black Garlic Mayonnaise Available at Whole Foods)
  • 1 tbsp prepared horseradish (Bubbies’s Prepared Horseradish with no preservatives)

  • 2 tbsp mayonnaise (Chosen Foods Classic Mayo, made with 100% Pure Avocado Oil)
  • fresh ground black pepper to taste 
  • selection of fresh cilantro leaves, finely chopped parsley and chives, and thinly sliced red radish and mini red peppers, celery sticks and leaves for garnish

Method
 

  1. Boil the eggs for 10 minutes, then cool them under running cold water while cracking the shells against the edge of the water-filled bowl.
  2. While the eggs cool, make the yolk mixture.
    deviled-egg-mixture
  3. Slice the veggies and herbs: fresh cilantro leaves, finely chopped parsley and chives, and thinly sliced red radish and mini red peppers, celery sticks and leaves for garnish. Let your creativity shine as you assemble these vibrant ingredients, resulting in a beautifully colorful and delicious appetizer platter that is sure to impress!
    garnish,vegetables,for,deviled,eggs
  4. Remove the shells from the eggs, then cut them in half. Use a small spoon to remove the yolks and mix them with a tablespoon of organic black garlic mayonnaise and a tablespoon of prepared horseradish (I prefer 'Bubbies' brand). The black garlic mayonnaise will give the yolks a delicious flavor but may also darken them. To maintain the color of the yolk mixture, add two tablespoons of Chosen Foods Classic Mayo, made with 100% Pure Avocado Oil. Salt is unnecessary, but feel free to adjust the mixture to your taste.
  5. Arrange each egg half on a serving plate and garnish with fresh ground pepper, radish, baby red pepper, cilantro leaves, sticks of celery hearts, and freshly chopped chives.
    This vibrant and delicious appetizer platter is done and sure to impress! Enjoy!