Author: Mirjana

Vegan Stuffed Mini Peppers with Mushrooms Olives and Walnuts

Vegan Stuffed Mini Peppers with Mushrooms Olives and Walnuts

This recipe combines some of my favorite ingredients in a delicious and satisfying dish: Stuffed Mini Peppers with Mushrooms, Olives, and Walnuts. Whether you’re a seasoned vegan or want to add more plant-based goodness to your meals, this recipe will become a favorite. Organic sweet 

Pizza with Roasted Leeks and Sheep Cheese

Pizza with Roasted Leeks and Sheep Cheese

Welcome to a slice of pizza paradise where simplicity meets gourmet flavors! This vegetarian thin-crust pizza is quick, easy to make, and a burst of savory goodness that will make your taste buds very happy. Unleash gourmet flavors with this pizza recipe, highlighting purple onions, 

Roasted QUINCE, Portobello MUSHROOMS and Blood Orange

Roasted QUINCE, Portobello MUSHROOMS and Blood Orange

Here is a beautiful meal you can cook in 30 minutes! I was interested in pairing portobello mushrooms with something fresh and citrusy, so I cooked them in semisweet white wine and blood orange sauce and combined them with roasted baby carrots, tart quince, and 

Mung Bean Thread Noodle Dish in Minutes

Mung Bean Thread Noodle Dish in Minutes

This Mung Bean Thread Noodle dish is a vegan delight that can be made in minutes. This recipe features quick-cooking mung bean noodles tossed with stir-fried vegetables in a flavorful sweet and sour sauce. Perfect for busy days, this dish is plant based, customizable, and 

Crispy Fried Sweet Potato Rounds Side Dish

Crispy Fried Sweet Potato Rounds Side Dish

Despite concerns about frying and fat, rest assured, this recipe strikes a balance between flavor and a comforting, homemade touch.So, welcome to a culinary adventure where taste meets simplicity in the form of perfectly crispy Fried Sweet Potato Rounds! If you’ve ever indulged in these 

Mung Bean Stew With Sweet Potato Fries And Pink Yogurt

Mung Bean Stew With Sweet Potato Fries And Pink Yogurt

If you’re looking for a comforting yet easy-to-make dish that celebrates plant-based goodness, you’re in for a treat with my Vegan Mung Bean Stew with Pink Yogurt and Sweet Potato Fries. This recipe combines hearty mung beans cooked to perfection combined with colorful vegetables and 

Spaghetti Squash Salad With Feta and Almonds

Spaghetti Squash Salad With Feta and Almonds

I created this vibrant salad using typical Mediterranean ingredients that I love. The salad is delicious and loaded with rich ingredients, making a perfect lunch. Part of my family roots are from Northern Macedonia, where Greek delicacies largely influence cuisine. On visits to my relatives, 

Poppy Seed Sweet Pasta Dessert with Cream and Rum

Poppy Seed Sweet Pasta Dessert with Cream and Rum

This recipe is like a warm hug from childhood, especially if you have roots in Eastern European cuisine. The sweet treat can be a dessert or a cozy lunch after a comforting soup.It is a memory, a taste of nostalgia that connects me to my 

Homemade Apple Strudel in Filo Pastry Easy and Delicious

Homemade Apple Strudel in Filo Pastry Easy and Delicious

Indulge in the exquisite flavors of Europe with this Easy and Delicious Apple Strudel in Filo Pastry Homemade recipe! Picture warm, cinnamon-spiced apples nestled within layers of delicate filo pastry, dusted with a snowfall of powdered sugar—a true culinary masterpiece that’s often seen as daunting 

Easy Vegetarian Thin Crust Pizza With Caramelized Onions

Easy Vegetarian Thin Crust Pizza With Caramelized Onions

This pizza is so spare, and the ingredient list is so short you might be suspicious at first. But the sweet caramelized onions, hot pickled peppers, and grated Bulgarian Kashkaval sheep cheese will satisfy and surprise you. Perfect for busy weeknights or casual gatherings, this