Author: Mirjana

Green Curry Mung Bean and Rice Vegetarian Skillet

Green Curry Mung Bean and Rice Vegetarian Skillet

Spicy Curry Mung Bean and Rice is a delicious vegetarian dish that is easy to prepare and packs a punch of flavors. Moreover, it can be easily adapted to vegan preferences! For the vegan version, you can replace vegan cheeses with the aged cheeses of 

Mung Bean Noodle Salad with Edamame and Radicchio

Mung Bean Noodle Salad with Edamame and Radicchio

Mung Bean Noodle Salad with Edamame, Radicchio, and Lime Dressing is one of my all-time favorite recipes. This colorful dish is easy to make and has a flavor explosion in every bite. It is packed with wholesome and zesty lime goodness and perfectly combines fresh 

Hungarian Fish Paprikásh Classic in Wine Vegetable Base

Hungarian Fish Paprikásh Classic in Wine Vegetable Base

Indulge in the timeless flavors of Hungarian cuisine with this recipe for Hungarian Fish Paprikásh: a classic white wine-infused delight featuring garden-fresh vegetables. Learn how to prepare this comforting dish using tilapia and cod fillets, alongside aromatic Hungarian paprika and a hint of caraway seeds. 

Baked Tofu with Date Chocolate Sauce

Baked Tofu with Date Chocolate Sauce

Here is a recipe that will dazzle your taste buds: Vegan Baked Tofu with Date and Chocolate Sauce and roasted vegetables! Whether you’re a seasoned vegan enthusiast or want to add more vibrant and wholesome dishes to your menu, this savory-sweet creation will become a 

Sweet Walnut Pasta Figs and Orange Dessert

Sweet Walnut Pasta Figs and Orange Dessert

Indulge in a delightful fusion of flavors with my Sweet Walnut Pasta Dessert recipe, featuring the perfect balance of figs, oranges, and ground walnuts. Elevate your dessert game with this unique twist on a classic dish, blending nostalgia with modern creativity.Discover the harmony of sweet 

Spicy Wild Rice Tofu and Mushrooms Meal Vegan

Spicy Wild Rice Tofu and Mushrooms Meal Vegan

Indulge in a delicious vegan meal featuring wild rice, savory mushrooms, and baked tofu! This colorful dish is a melange of contrasting textures of nutrients folded in a flavorful sauce. If you precook wild rice beforehand, you will need less than 30 minutes to prepare 

Velvety Vegan Chowder with Luscious Coconut Cream

Velvety Vegan Chowder with Luscious Coconut Cream

Welcome to a culinary delight with my savory mushroom vegan chowder recipe, elevated with luscious coconut cream. Discover how to create a velvety texture and rich flavors in this plant-based delight.This creamy, satisfying vegan chowder is easy to cook, and the prep time is as 

Creamy Beet Salad A La Russe: A Vibrant Twist on Tradition

Creamy Beet Salad A La Russe: A Vibrant Twist on Tradition

Indulge in a culinary journey with my Creamy Beet Salad A La Russe – a cherished recipe that harmonizes tradition with a touch of modern vibrancy. This delightful dish is more than just a salad; it’s a symphony of colors and flavors that dance on 

Sour Cherry Cold Soup (No Cooking!) Fast and Creamy Vegan

Sour Cherry Cold Soup (No Cooking!) Fast and Creamy Vegan

Effortless cooking meets delightful flavors in this fast and creamy sour cherry soup that requires no cooking! Perfect for those warm summer days when you crave something refreshing yet satisfying. Sour cherries bring a delightful tartness that pairs beautifully with the creaminess of coconut milk. 

Herbed Lima and Mung Bean Skillet in 45 Minutes

Herbed Lima and Mung Bean Skillet in 45 Minutes

Here is a nutritious and fulfilling vegan dish that can be made in less than an hour, provided you have pre-cooked the mung beans. Mung beans take around 40 minutes to cook, so it’s a good idea to cook and freeze them in plastic bags,