No-Bake Chocolate Balls with Roasted Nuts, Coconut, and Dried Fruit

I wanted a dessert with complete control over the ingredients and sweetness—one that used only high-quality organic nuts, chocolate, sugar, and butter. Store-bought sweets can often be overloaded with refined sugars, artificial additives, and preservatives, making them less appealing for those who prefer pure, rich flavors. That’s why I created these no-bake, all-organic chocolate balls, a simple and delicious homemade alternative that satisfies your chocolate cravings without unwanted extras.
These treats are easy to make and endlessly customizable. The base starts with crushed wafers, melted chocolate, and cream, creating a smooth yet slightly crumbly texture that pairs beautifully with various mix-ins. Whether you love the crunch of roasted hazelnuts, the chewiness of dried mango, or the tropical sweetness of shredded coconut, you can experiment with different combinations to suit your taste. Plus, the outer coating—whether cocoa powder, finely chopped nuts, or extra coconut flakes—adds another layer of flavor and texture.
No special equipment is required, making this a fuss-free recipe for any home kitchen. You only need a rolling pin to crush the wafers, a saucepan to melt the chocolate, and your hands to shape the mixture into perfect bite-sized treats. After rolling and coating, a quick chill in the freezer helps them firm up, ensuring a ready-to-eat indulgence whenever you need a quick pick-me-up.
These no-bake chocolate balls are great for both beginners and experienced home cooks. The simple process allows for easy adjustments, making them perfect for involving kids in the kitchen. Let them help roll the balls and choose their favorite coatings—it turns dessert-making into a fun, hands-on activity!
Keep a batch in the freezer for an instant chocolate fix. These chocolate balls will become a household favorite as a post-dinner treat, an afternoon energy boost, or a thoughtful edible gift.

No-Bake Chocolate Balls with Roasted Nuts, Coconut, and Dried Fruit

Mirjana

These No-Bake Chocolate Balls are a simple and customizable dessert made with crushed wafers, melted chocolate, cream, and a variety of nuts and dried fruits. They require no baking, are easy to prepare, and can be stored in the freezer for a quick and delicious treat anytime. Try making them with all organic ingredients!

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Eclectic

Ingredients

  

• 1 1/2 cups heavy cream or half-and-half
• 3.5 oz dark cooking chocolate I use Absolute Black With Cocoa Nibs
• 4 tbsp butter
• 4 tbsp powdered sugar
• 1 tsp pure Madagascar vanilla extract
• 9 oz Organic Vanilla Wafers I use Whole Foods Market, Organic Vanilla Wafers, 9 Ounce package, but Petit-Beurre biscuits or crackers of your choice are great too
• 2 tbsp tbsp honey or Nutella
• Coatings and Fillings: Ground nuts and coconut for rolling:

  • 1 cup coconut flakes

  • 1 cup roasted walnuts

  • 1 cup roasted hazelnuts

  • 1 cup roasted pistachios

  • 1 cup roasted cashews

  • 1 cup honey-roasted peanuts

• Optional fillings: • Whole roasted nuts (set aside for center filling)

  • Chopped dried mango

  • Chopped candied ginger

  • Dried cherries

  • Other dried fruits of choice

Instructions

 

• Prepare the ingredients:

  Place the wafers in a large plastic bag and crush them with a rolling pin until finely ground.

  Grind the nuts separately according to type and set them aside.

  Prepare coconut flakes and dried fruits. If using dried mango or ginger, chop them into small pieces. Soak them in warm water for 5 minutes for a softer texture, then pat dry with a paper towel.
  
• Melt the chocolate mixture:

  In a small saucepan, melt the chocolate and butter with the cream over low heat, stirring until smooth.

  Remove from heat and let it cool for 10 minutes.
  
• Combine the base mixture:

  In a large mixing bowl, combine the melted chocolate mixture with the ground wafers.

  Add powdered sugar or honey to taste.

  Stir in vanilla extract and knead the mixture with your hands until well combined.

  Refrigerate for 30 minutes to allow the mixture to firm up.
  
• Shape and customize the chocolate balls:

  Divide the chilled mixture into six equal portions in separate bowls.
  
• Mix each portion with a different type of ground nut or coconut, reserving whole nuts for the centers.
  
• Take a small portion (about 2 inches in diameter), flatten it, place a whole nut or dried fruit in the center, and roll it into a ball.
  
• Roll each ball in the corresponding ground nuts or coconut to coat.
  
• Chill and enjoy:

  Place the finished chocolate balls on a tray and refrigerate for 1-2 hours until firm.

  Store in an airtight container in the refrigerator for up to a week or freeze for more extended storage.
  

Notes

I use 365 by Whole Foods Market, Organic Vanilla Wafers, 9 Ounce package, but Petit-Beurre biscuits or crackers of your choice are great, too)

Nutrition Information (Per Serving – Approximate for 1 Ball):
• Calories: 150
• Fat: 10g
• Carbohydrates: 12g
• Protein: 2g
• Sugar: 7g
• Fiber: 1g

Keyword Coconut,, Cream, Dark chocolate, Ground nuts, No-Bake Chocolate Balls, Sweet balls